Firnee is a smooth, creamy milk-based pudding thickened with cornstarch, delicately flavored with cardamom, and often topped with chopped pistachios, almonds, or rosewater. Traditionally served chilled in small bowls during Eid, weddings, and family celebrations, this dessert is prized for its elegant simplicity and aromatic sweetness.

A comforting favorite from Kabul to Kandahar, Firnee is similar to regional puddings across the Middle

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