Mhajeb is a thin, pan-fried flatbread made from fine semolina dough, folded around a savory filling of onions, tomatoes, bell peppers, and spices like paprika and harissa, then grilled until crispy and golden. Widely loved in Algeria, especially in southern cities like Biskra and Ghardaïa, it’s a staple of street food culture and is often eaten hot, folded in paper. The name “mahjouba” means “veiled,” referring to the thin dough wrapping the filling.

Common variations include versions with minced meat, spicy tomato sauce, or cheese for a heartier meal.

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