Tamina is a warm, nourishing dessert made from toasted semolina, honey, and clarified butter (smen), often flavored with cinnamon, clove, or orange blossom water. A symbol of comfort and tradition, it is especially popular in Algeria for celebrating births, religious holidays, and Prophet Muhammad’s birthday (Mawlid). Prepared quickly on the stovetop, Tamina is shaped into a round dish and typically decorated with cinnamon lines or nut patterns. Its simple ingredients and symbolic warmth make it a beloved ceremonial sweet.

Common variations include Tamina bel-zit (olive oil version) and regional styles using almonds or dates.

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