Panqueques con Dulce de Leche are soft, thin crepes made from a simple batter of flour, milk, eggs, and a touch of sugar, pan-fried until golden and filled with rich, glossy dulce de leche. They’re typically rolled or folded, sometimes flambéed with rum or cognac, and served warm as a dessert or indulgent brunch.

Found in homes, restaurants, and bakeries across Buenos Aires and beyond, this dish is a delicious blend of French technique and Argentine flavor.

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