Provoleta is a small wheel of provolone cheese grilled until golden and slightly crispy on the outside, while melted and gooey inside, often seasoned with oregano, chili flakes, and served with chimichurri. A staple of Argentine asados, it’s typically served as a shared appetizer before the main cuts of meat arrive.

Discover the best Provoleta in your area. Click the button below to explore more.

Looking for the best Provoleta near you? NearFeast helps you discover top-rated Provoleta in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.