Dulce de Leche is a thick, creamy caramel spread made by slowly simmering milk and sugar until it becomes rich and golden. Ubiquitous across Argentina, it’s used in pastries, cakes, cookies, or simply enjoyed with toast. Its irresistible sweetness is the foundation of many traditional Argentine desserts.

Discover the best Dulce de Leche in your area. Click the button below to explore more.

Looking for the best Dulce de Leche near you? NearFeast helps you discover top-rated Dulce de Leche in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.