Compote is a traditional Armenian beverage made by simmering dried or fresh fruits such as apricots, cherries, prunes, apples, or pears in water with sugar, sometimes flavored with cinnamon, clove, or vanilla. Once cooled, the drink is served chilled in summer or warm in winter, often as a sweet finale to a hearty meal.
A staple of family dinners, festive gatherings, and holiday spreads, especially in rural Armenia and among the diaspora, compote is beloved for both its taste and simplicity.
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