Lamadjo is a thin, round flatbread topped with a savory blend of ground lamb or beef, onions, tomatoes, parsley, and spices like paprika and cumin, then baked until crisp. Often referred to as "Armenian pizza," it's served hot with a squeeze of lemon and sometimes wrapped with fresh herbs or pickled vegetables.

Popular in Western Armenia (historical regions) and across the Armenian diaspora, especially in Lebanon and Syria, Lamadjo is enjoyed as a snack or light meal — and always best shared fresh from the oven.

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