Napoleonky, known in Armenian homes as a local version of Napoleon cake, is made from layers of baked puff pastry sheets filled with thick pastry cream or sweetened condensed milk custard, and sometimes topped with powdered sugar or crumbled pastry bits.

This indulgent dessert is especially popular in Yerevan and across the Armenian diaspora, often made for holidays, birthdays, and special occasions, blending French and Russian pastry traditions with local Armenian variations.

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