Anzac Biscuits are golden, chewy or crisp cookies made from rolled oats, desiccated coconut, flour, sugar, and golden syrup, bound with butter and baking soda (no eggs). Originally created to withstand long transport times, these biscuits were sent by families to ANZAC soldiers (Australian and New Zealand Army Corps) during World War I.

Still baked widely across Australia and New Zealand, especially near ANZAC Day (April 25th), they’re beloved for their toasty aroma, simple ingredients, and deep cultural meaning.

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