The Chiko Roll is a thick, deep-fried Australian snack roll filled with cabbage, barley, carrots, celery, onion, and minced beef or mutton, wrapped in a dense, egg-based dough designed for durability. Inspired by Chinese spring rolls but uniquely Aussie, it was created to be eaten with one hand — ideal for sporting events, fairs, and takeaway counters.

Invented in the 1950s in Bendigo, Victoria, the Chiko Roll quickly became a symbol of post-war Australian fast food, known for its toughness, portability, and unforgettable advertising.

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