Kangaroo Steak is a lean, high-protein cut of meat from wild kangaroos, typically grilled or pan-seared and served medium-rare to rare to preserve tenderness. With a mildly gamey flavor and a deep red color, it’s often seasoned simply with salt, pepper, or native herbs like wattleseed, pepperberry, or lemon myrtle.

Kangaroo has been hunted by Aboriginal Australians for thousands of years and is now recognized as a sustainable bush tucker protein, increasingly popular in restaurants, home cooking, and export markets.

Often featured in modern Australian cuisine, especially in outback bistros and eco-conscious menus, kangaroo is prized for being low in fat, iron-rich, and free-range by nature.

Discover the best Kangaroo Steak in your area. Click the button below to explore more.

Looking for the best Kangaroo Steak near you? NearFeast helps you discover top-rated Kangaroo Steak in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.