Johnny Cake in the Bahamas is not a corn-based bread like its U.S. counterpart, but rather a dense, slightly sweet flour-based loaf made with flour, butter, milk, sugar, and baking powder, then baked until golden. With a soft, biscuit-like texture, it’s best served warm with dishes like stew fish, souse, or simply spread with butter or jam.

A daily bread across the islands, especially in Nassau and the Family Islands, it’s often sliced thick and used to soak up rich broths or spicy sauces.

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