Souse is a tangy, transparent meat broth flavored with onions, lime juice, allspice, and hot peppers, typically made with chicken, pigs' feet, or tripe. The meat is simmered until tender in a sharp, citrusy liquid that awakens the palate and is often eaten alongside Johnny cake. It’s a staple in Bahamian kitchens, especially after long nights out, at weekend brunches, or holidays — widely known as a hangover cure or soul-reviver.

Commonly found in local diners and roadside spots, Souse is served hot and spooned straight from the pot with a fiery, aromatic punch.

Discover the best Souse in your area. Click the button below to explore more.

Looking for the best Souse near you? NearFeast helps you discover top-rated Souse in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.