Beijinho, meaning “little kiss” in Portuguese, is a tender bite-sized coconut truffle made by cooking sweetened condensed milk, grated coconut, and butter until thick, then rolling the mixture into balls and coating them with sugar or more coconut. Each is finished with a clove on top for aroma and decoration.

A popular companion to brigadeiros, beijinhos are a must at birthday parties, baby showers, and festive gatherings across Brazil — especially in São Paulo and Minas Gerais.

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