Bobó de Camarão is a silky stew made with shrimp, mashed cassava (yucca), coconut milk, dendê oil (palm oil), and a fragrant blend of onions, garlic, tomatoes, and bell peppers. The cassava creates a rich, creamy texture, while the shrimp infuses it with sweetness. Commonly served with rice and farofa, it’s a comforting dish popular in Bahia and throughout Brazil’s Afro-Brazilian culinary heritage.

The dish blends Indigenous cassava with West African and Portuguese

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