Brigadeiro is a chewy, bite-sized chocolate truffle made by cooking sweetened condensed milk, cocoa powder, and butter until thick, then rolled into balls and coated in chocolate sprinkles. Rich, fudgy, and deeply comforting, it’s a must-have at birthday parties, weddings, and family gatherings across Brazil.

Originating in Rio de Janeiro in the 1940s, brigadeiros are a symbol of childhood and celebration — often served in small paper cups and enjoyed alongside beijinhos and other “docinhos” (party treats).

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