Feijoada is Brazil’s national dish — a slow-cooked stew of black beans simmered with a mix of pork cuts, smoked sausage, beef, onions, garlic, and bay leaves. Often served with white rice, farofa (toasted cassava flour), couve (garlicky collard greens), and orange slices, it delivers a savory, smoky flavor with rich textures.

Traditionally eaten on Wednesdays and Saturdays, Feijoada has roots in Portuguese cuisine and Afro-Brazilian heritage, especially in Rio de Janeiro and Minas Gerais, where it’s a beloved weekend ritual.

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