Fraldinha is a flavorful, marbled cut from the flank of the cow, typically seasoned with coarse salt or garlic-and-herb marinades, then grilled over hot coals until medium-rare. Known for its rich beefy taste and tender texture when sliced against the grain, it’s a staple at Brazilian churrascos (barbecues) and is often served alongside farofa, vinagrete, and rice.

Popular throughout Brazil, especially in São Paulo and southern states, fraldinha is celebrated for being both economical and delicious — often skewered or cooked directly on the grill grates.

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