Kibe is a savory croquette made from bulgur wheat, ground beef or lamb, onions, and Middle Eastern spices like cumin and mint, formed into oval shapes and deep-fried until crisp. Brought to Brazil by Lebanese immigrants, kibe (from Arabic "kibbeh") has become a staple in bakeries, snack bars, and party platters, especially in São Paulo and the Southeast region.

Sometimes served with lime wedges, hot sauce, or cream cheese, kibe is a flavorful snack blending Middle Eastern roots with Brazilian flair.

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