Picadinho is a homestyle dish made from finely chopped or ground beef, sautéed with onions, garlic, tomatoes, and sometimes bell peppers, then simmered into a rich, savory stew. It’s typically served with white rice, black or pinto beans, farofa, and often topped with a fried egg or banana fritters for a sweet-savory contrast.

A favorite in São Paulo and across Brazil, picadinho is a staple of weekday lunches and prato feito (PF) combos — quick meals served in diners and homes alike.

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