Pudim is Brazil’s take on flan, made with sweetened condensed milk, eggs, and whole milk, blended until smooth and baked in a caramel-lined mold using a bain-marie (water bath). Once chilled and inverted, it reveals a glossy layer of amber caramel over a silky, custard-like base with a melt-in-your-mouth texture.

Ubiquitous at family gatherings, weekend lunches, and birthday parties, it’s especially popular in Rio de Janeiro and São Paulo — often topped simply with more caramel or left elegantly plain.

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