Quindim is a vibrant yellow coconut custard made from a rich blend of egg yolks, sugar, grated coconut, and butter, baked until set with a glossy, caramelized top. Served inverted from its mold, it has a smooth, flan-like base and a textured coconut bottom — offering contrast in both texture and sweetness.

Popular in Bahia and throughout northeastern Brazil, quindim has Portuguese roots (from “brisa-do-Lis”), reinterpreted through local ingredients and Afro-Brazilian culinary traditions.

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