Vinagrete is a light and zesty condiment made with diced tomatoes, onions, and bell peppers, dressed in vinegar, oil, salt, and sometimes parsley or green onions. It’s Brazil’s take on vinaigrette-style salsa, typically served with churrasco, feijoada, or grilled meats to cut through the richness.

A staple at barbecues, family lunches, and rodízio-style meals, vinagrete adds freshness and acidity to balance out smoky or fatty flavors, especially in Southern Brazil and São Paulo.

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