Poutine is a comforting dish made with crispy French fries, topped with fresh white cheese curds, and smothered in hot brown gravy. Originating in Quebec in the 1950s, it’s now a nationwide symbol of Canadian food culture, served everywhere from diners to gourmet restaurants. Traditionally eaten as a late-night snack or casual lunch, poutine is also a favorite at festivals and fast food chains across the country.

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