Tourtière (Meat Pie)

Tourtière is a savory pie filled with ground pork, beef, or veal, spiced with cloves, cinnamon, and allspice, and baked in a flaky pastry crust. It originated in Quebec, particularly served during Réveillon (Christmas Eve dinner) and other holiday meals. Each region has its own variation, with some using game meat or potatoes.

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