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Pastel de Choclo

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Pastel de Choclo is a savory corn pie made with a layer of ground beef, onions, hard-boiled eggs, olives, and raisins, all topped with a thick layer of sweet corn purée and baked until golden. Originating from central Chile, it’s a comfort food that blends native ingredients with colonial Spanish influence, often enjoyed at family dinners and national holidays.

Country: Chile

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