Biang Biang Noodles are wide, thick, and chewy hand-pulled wheat noodles, typically topped with chili oil, garlic, soy sauce, vinegar, and stir-fried toppings like minced pork, eggs, or vegetables. They originated in Shaanxi Province, especially in Xi’an, and are known for their dramatic length and the onomatopoeic “biang” sound made during the noodle-slapping preparation. These noodles are boiled, then drenched in hot oil poured over raw aromatics, creating a sizzling aroma and rich flavor. A staple of northwestern Chinese street food, Biang Biang noodles are a symbol of bold, rustic cooking and are often enjoyed as a hearty lunch or dinner. Common variations include eggplant, tomato-egg, or cumin lamb toppings.

Discover the best Biang Biang Noodles in your area. Click the button below to explore more.

Looking for the best Biang Biang Noodles near you? NearFeast helps you discover top-rated Biang Biang Noodles in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.