Chrysanthemum Tea is a soothing infusion made from dried chrysanthemum flowers, steeped in hot water to produce a light golden beverage with a delicate floral aroma and slightly sweet, earthy flavor. It originates from China’s Song Dynasty and has deep roots in Eastern and Southern China, especially Hangzhou and Guangdong. The tea is traditionally served hot, often with rock sugar or goji berries, and enjoyed during meals, tea ceremonies, or as a cooling remedy in warm weather. Long valued in Traditional Chinese Medicine, it's believed to aid detoxification, reduce inflammation, and cool the body’s internal heat. Common variations include blends with pu-erh or green tea leaves.

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