Congee is a traditional Chinese rice porridge that can be served plain or with a variety of toppings, such as pork, century eggs, chicken, or seafood. Originating from southern China, particularly Guangdong and Hong Kong, Congee is often eaten as a breakfast dish or comfort food. It’s smooth and creamy in texture, offering a warm and soothing meal. Congee can also be flavored with soy sauce, ginger, and scallions, making it a versatile dish enjoyed across different regions of China.

Discover the best Congee in your area. Click the button below to explore more.

Looking for the best Congee near you? NearFeast helps you discover top-rated Congee in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.