Dan Dan Noodles are a fiery and flavorful dish made with wheat noodles, minced pork, Sichuan peppercorns, chili oil, preserved vegetables (ya cai), and a rich sesame or peanut sauce. Originating from Chengdu in Sichuan province, the dish gets its name from the pole (“dan”) street vendors once used to carry their noodle baskets. The noodles are tossed, not soupy, and layered with spicy, numbing, salty, and savory flavors. Eaten as a street food snack or light meal, they are known for the addictive “mala” taste—Sichuan's signature numbing and spicy profile. A classic symbol of Sichuan street cuisine, Dan Dan Mian has evolved into many restaurant-style and mild versions. Common variations include vegetarian takes with mushrooms or tofu.

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