Egg Waffle, also known as Gai Daan Jai, is a playful and iconic Hong Kong street snack made from a light egg-rich batter cooked in a special bubble-shaped waffle iron to form a sheet of crispy-on-the-outside, fluffy-inside spheres. Originating in Hong Kong in the 1950s, these waffles were originally sold plain, but now often come in flavors like chocolate, matcha, or taro, and are topped with ice cream, fruit, or whipped cream. Cooked fresh on the street, they are served hot and rolled into a cone shape for easy snacking. A favorite among kids and dessert lovers, the egg waffle has become a trendy treat globally. Common variations include filled bubbles or dessert parfait-style servings.

Discover the best Egg Waffle in your area. Click the button below to explore more.

Looking for the best Egg Waffle near you? NearFeast helps you discover top-rated Egg Waffle in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.