Guotie, commonly known as potstickers, are crescent-shaped dumplings filled with a mixture of ground pork, cabbage, chives, and ginger, then pan-fried on one side until golden and crisp, followed by steaming in the same pan to ensure a juicy filling and tender upper wrapper. Originating from Northern China, particularly Beijing and Tianjin, Guotie are typically served as a street food snack, dim sum dish, or quick meal. They're a variation of jiaozi, cooked with a unique method that creates a crispy bottom crust and soft top. Often dipped in black vinegar, soy sauce, or chili oil, they are loved for their contrast of textures and savory, garlicky flavor. Common variations include chicken, shrimp, or vegetarian fillings.

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