Liuzhou Snail Rice Noodles, or Luosifen, is a bold and pungent noodle soup made with rice noodles, a spicy and sour snail-based broth, and a variety of toppings like pickled bamboo shoots, fermented green beans, tofu skin, peanuts, black fungus, and chili oil. Originating from Liuzhou in Guangxi Province, the soup base is simmered with river snails, pork bones, and herbs, giving it a deep, umami flavor and signature funk. Luosifen is served hot, often as a street food or casual meal, and is known for its strong smell—both loved and feared across China. A viral favorite, it’s now widely available as instant packaged meals. Common variations include vegetarian broth versions and extra spicy styles.
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