Sizzling Rice, known as Guoba in Chinese, is a dramatic and flavorful dish featuring crispy rice that crackles and sizzles when hot sauce is poured over it at the table. The rice is typically deep-fried or oven-baked until golden and crunchy, then combined with a savory stir-fry of shrimp, chicken, vegetables, or beef in a fragrant sauce. Originating from regional Chinese cuisines like Sichuan and Cantonese, the sizzling effect adds both texture and excitement, making it a favorite in Chinese restaurants abroad. It’s especially popular in Chinese-American cuisine for its showy presentation and satisfying crunch.

Discover the best Sizzling Rice in your area. Click the button below to explore more.

Looking for the best Sizzling Rice near you? NearFeast helps you discover top-rated Sizzling Rice in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.