Wonton Soup is a comforting and flavorful Chinese dish made with wontons—small dumplings typically filled with minced pork or shrimp, ginger, and garlic—served in a clear broth. The broth is usually made from chicken or pork bones, seasoned with soy sauce and sesame oil. The soup is often garnished with sliced green onions and sometimes includes vegetables like bok choy. Wonton Soup is a staple in Chinese cuisine, known for its light yet savory taste and the delicate texture of the wontons.

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