Arepas are round, thick cornmeal cakes made from pre-cooked corn flour (masarepa), griddled, baked, or fried until crisp on the outside and soft inside. Served plain with butter or cheese, or split and filled with eggs, shredded beef, chorizo, or avocado, arepas are a staple across Colombia — eaten at breakfast, as a side, or on their own. Each region offers its own variation, such as Arepa de Queso, Arepa Boyacense, and Arepa de Huevo.

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