Sancocho is a beloved Colombian stew made by simmering meat (chicken, beef, pork, or fish) with plantains, yuca (cassava), corn on the cob, and potatoes, flavored with cilantro, garlic, and onions. Each region puts its own twist on the recipe — for example, Sancocho Valluno uses chicken, while Sancocho Costeño may feature fish or seafood. It’s served with white rice, avocado, and lime.

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