Arroz con Leche is a comforting Cuban dessert made by simmering rice, milk, sugar, and cinnamon sticks until creamy, often finished with sweetened condensed milk, vanilla, and a dusting of ground cinnamon. A nostalgic favorite, it’s served warm or cold and associated with family meals, holidays, and abuelita's kitchen. Originating from Spanish colonial influences, it’s a staple across Latin America, with Cuba’s version known for its richness and silky texture.

Common variations include raisin-studded arroz con leche, or lighter versions using evaporated milk only.

Discover the best Arroz con Leche in your area. Click the button below to explore more.

Looking for the best Arroz con Leche near you? NearFeast helps you discover top-rated Arroz con Leche in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.