Cuba Libre is a classic Cuban cocktail made by mixing dark or light rum with cola and a generous squeeze of fresh lime juice, served over ice. Though similar to rum and coke, its symbolic name (“Free Cuba”) and essential lime wedge set it apart. Created in Havana around 1900 during Cuba’s independence, it became a staple in bars, social clubs, and celebrations across the island. Crisp, refreshing, and easy to prepare, it’s still one of the most iconic drinks of Cuban heritage.

Common variations include the use of Añejo rum or spiced rum, or serving with crushed ice and lime zest.

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