Maduros are a classic Cuban side dish made by slicing ripe plantains and pan-frying them until golden brown with a sweet, caramelized exterior and tender interior. Native to Afro-Caribbean and Cuban home cooking, they are typically served alongside rice and beans, meat stews, or fried eggs during lunch or dinner. Unlike tostones (which use green plantains), maduros rely on very ripe, nearly black-skinned plantains to achieve their natural sweetness. Their balance of savory and sweet makes them one of the most beloved and recognizable elements of Cuban comfort food.

Common variations include deep-fried maduros or oven-roasted versions for a lighter take.

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