Mojito is a refreshing Cuban cocktail made by muddling fresh mint leaves, lime juice, and sugar, then adding white rum and soda water over ice. Known for its crisp, herbal flavor, it originated in Havana and was once favored by pirates and poets alike—including Ernest Hemingway. Mojitos are a symbol of Cuban leisure, served in bars, beach cafés, and music-filled terraces across the island.

Common variations include Mojito de Coco (with coconut water), Mojito de Fresa (strawberry), or sin alcohol versions for a mocktail.

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