Pan con Lechón is a traditional Cuban sandwich made by stuffing crispy, shredded roast pork (lechón asado) into a Cuban bread roll, topped with garlicky mojo criollo and sometimes grilled onions or pickles, then pressed lightly for a warm, juicy finish. Originally served at holiday feasts to use up leftover pork, it’s now a street food and cafeteria staple, especially in Miami and eastern Cuban towns. The contrast of crusty bread and succulent pork makes it a beloved, no-frills comfort food.

Common variations include pan con lechón con cebolla and pan con lechón con mojo verde (with green mojo sauce).

Discover the best Pan con Lechón in your area. Click the button below to explore more.

Looking for the best Pan con Lechón near you? NearFeast helps you discover top-rated Pan con Lechón in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.