Bulgur Pilaf, or "Pourgouri," is a staple side dish in Cypriot cuisine. Made by cooking bulgur wheat with onions, tomatoes, and vermicelli, it’s a light yet flavorful accompaniment to grilled meats or vegetables, popular in the villages around Nicosia.

Discover the best Bulgur Pilaf in your area. Click the button below to explore more.

Looking for the best Bulgur Pilaf near you? NearFeast helps you discover top-rated Bulgur Pilaf in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.