Kleftiko, or "Ofton Kleftiko," is a rustic lamb dish that originated in the mountain regions of Cyprus. Named after the "kleftes" (bandits) who cooked stolen meat in sealed clay ovens to prevent the aroma from escaping, the lamb is marinated with garlic, lemon, and herbs, then baked slowly until it becomes melt-in-your-mouth tender. It’s a beloved dish often served with potatoes and vegetables.

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