Koupepia, or "Cypriot Dolmades," are made by stuffing grape leaves with a mixture of minced meat, rice, onions, and herbs like mint and parsley. Originating from rural villages, Koupepia are simmered in a light tomato sauce, giving them a slightly tangy flavor. They are often served as a meze dish or a main course.

Discover the best Koupepia me Ampelofylla in your area. Click the button below to explore more.

Looking for the best Koupepia me Ampelofylla near you? NearFeast helps you discover top-rated Koupepia me Ampelofylla in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.