Sheftalia, or "Sheftalies," are small, sausage-like parcels made from minced pork or lamb mixed with onions, parsley, and spices, wrapped in caul fat, and grilled over charcoal. This dish originated in rural Cyprus and is known for its juicy and tender texture. Often served with pita bread and salad, Sheftalia is a common street food in places like Larnaca and Paphos.

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