Stifado is a traditional Cypriot stew made with beef or rabbit, slow-cooked with onions, red wine, tomatoes, cinnamon, and cloves. This dish, popular in the villages of the Troodos mountains, has a unique sweet and tangy flavor and is often served with crusty bread or potatoes.

Discover the best Stifado in your area. Click the button below to explore more.

Looking for the best Stifado near you? NearFeast helps you discover top-rated Stifado in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.