Golash is a baked phyllo pastry dish filled with spiced minced meat, onions, and sometimes cheese, layered between sheets of buttery filo dough and baked until golden and crisp. Commonly served during gatherings and Ramadan across Egypt, it’s versatile — made as a large tray and sliced, or rolled into individual portions. While its roots trace back to Ottoman cuisine, Golash has been fully adopted into Egyptian home cooking, often appearing as a rich centerpiece alongside soup or salad.
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