Kibda Iskandrani is a spicy Egyptian street food dish made from thinly sliced beef liver sautéed with garlic, cumin, vinegar, green chilies, and sometimes bell peppers, creating a bold, tangy flavor. Originating from the coastal city of Alexandria, it’s typically served in sandwiches using baladi bread or as a platter with tahini, fries, and pickles. Known for its intense aroma and quick preparation, it’s a favorite among locals seeking an affordable, protein-rich meal with a serious kick.

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